per 500 g brick, or £395 for a 10-brick case.
Bermondsey yeast, finings and brewery QA
Pitch Right. Clear Bright. Test Before Guessing.
Brew Nutrition supplies active dry brewing yeast, liquid pitching yeast, finings, nutrients and beer stability lab tests to microbreweries, brewpubs and contract brewers producing 5 hl to 60 hl batches in London and the South East.
same-day result if the sample reaches Bermondsey before 10:30.
notice for standard ale strains. Lager strains need 7 working days.
Specification first
Numbers Worth Reading Before You Order
9.5%typical ABV tolerance on core ale dry strains
16 to 22°Chouse ale temperature band for steady attenuation
20 to 40 ml/hlBN-Clear 25 vegan finings typical dose
48 to 72 hrforced fermentation test turnaround
What we keep in Bermondsey
Trade Stock, Not Retail Shelves
On a normal weekday the bench holds active dry ale yeast cases, BN-Clear 25 finings, yeast nutrients, sterile bottles, sample labels and enough courier packaging to keep chilled yeast cold overnight.
Orders before 13:00 on stock dry yeast and finings ship the same working day. Minimum order is £150 ex VAT for delivery, or £40 ex VAT for Bermondsey collection.
If it is not labelled with batch, tank, gravity and date, it is not a sample. It is just beer in a bottle.
How breweries use us
Four Jobs We Do Without Theatre
Weekly Supply
Dry yeast cases, finings and nutrient additions are packed against your brew plan, not against a consumer shopping basket.
Emergency Yeast
Emergency call-outs are accepted until 15:00 on weekdays if stock is physically in Bermondsey and the delivery route is sane.
Pre-pack QA
Cell counts, forced fermentation, pH, gravity checks and full micro screens before beer leaves tank and becomes a harder problem.
Seasonal Planning
Liquid pitch coordination for seasonal and lager strains when your brew date is fixed and the yeast needs to arrive alive.
Choose the useful page
Products, Lab Tests, Delivery Terms
Founder note
Martin Vale founded Brew Nutrition in Bermondsey in 2016 after too many small breweries asked for yeast and finings in quantities that made sense for real 5 hl to 60 hl brew lengths. The company still sounds like him: label the sample, write the tank number down, order the spare brick before you need it.
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